Hot Jezebel
Added January 07, 2009 | Recipe #347990
Total Time:
Prep Time:
Cook Time:
This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time.
Ingredients:
-
1 (12 ounce) jar
apricot preserves
-
2 teaspoons
prepared horseradish
-
2 tablespoons
Dijon mustard
(I like Grey Poupon for this recipe)
-
1⁄16; teaspoon
ground black pepper
, to taste
-
1 (8 ounce) package
cream cheese
, softened
Directions:
1
Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
2
When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!
Nutritional Facts for Hot Jezebel
Serving Size: 1 (53 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 164.8
-
- Calories from Fat 60
- 36%
- Total Fat 6.7 g
- 10%
- Saturated Fat 4.1 g
- 20%
- Cholesterol 20.7 mg
- 6%
- Sodium 102.5 mg
- 4%
- Total Carbohydrate 26.5 g
- 8%
- Dietary Fiber 0.2 g
- 0%
- Sugars 14.8 g
- 59%
- Protein 1.8 g
- 3%
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