Hot Jamaican Jerk (I Know, That's Redundant)

"If you are looking for heat, here it is. The longer you marinade, the hotter the dish. Great for chicken, pork, shrimp or as a garnish for fruit salads. Use as a marinade or just brush on meat while grilling."
 
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Ready In:
20mins
Ingredients:
20
Serves:
20-30
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ingredients

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directions

  • Cut stems off the peppers, but don't seed. Combine all in a food processor or blender. Pulse for one minute until all is well mixed.
  • Will keep in the refrigerator for a lot longer time than you will need, because if you're like me, you'll use it a lot.

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RECIPE SUBMITTED BY

<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>
 
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