Total Time
20mins
Prep 20 mins
Cook 0 mins

If you are looking for heat, here it is. The longer you marinade, the hotter the dish. Great for chicken, pork, shrimp or as a garnish for fruit salads. Use as a marinade or just brush on meat while grilling.

Ingredients Nutrition

Directions

  1. Cut stems off the peppers, but don't seed. Combine all in a food processor or blender. Pulse for one minute until all is well mixed.
  2. Will keep in the refrigerator for a lot longer time than you will need, because if you're like me, you'll use it a lot.

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