Hot Jamaican Jerk (I Know, That's Redundant)
- Ready In:
- 20mins
- Ingredients:
- 20
- Serves:
-
20-30
ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup soy sauce
- 2 cups white vinegar
- 1 cup orange juice
- 1⁄2 cup lime juice
- 2 cups vidalia onions (chopped)
- 2 garlic cloves (minced)
- 1⁄2 cup green onion (sliced)
- 2 tablespoons thyme
- 2 tablespoons allspice
- 2 tablespoons sea salt
- 2 tablespoons garlic powder
- 2 tablespoons brown sugar
- 3 teaspoons cayenne powder
- 3 teaspoons black pepper
- 3 teaspoons rubbed sage
- 2 teaspoons ginger (grated)
- 2 teaspoons nutmeg
- 2 teaspoons cinnamon
- 4 habanero peppers (minced)
directions
- Cut stems off the peppers, but don't seed. Combine all in a food processor or blender. Pulse for one minute until all is well mixed.
- Will keep in the refrigerator for a lot longer time than you will need, because if you're like me, you'll use it a lot.
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RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>