Hot Jamaican Jerk (I Know, That's Redundant)

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READY IN: 20mins
Recipe by Pokey in San Antonio

If you are looking for heat, here it is. The longer you marinade, the hotter the dish. Great for chicken, pork, shrimp or as a garnish for fruit salads. Use as a marinade or just brush on meat while grilling.

Ingredients Nutrition

Directions

  1. Cut stems off the peppers, but don't seed. Combine all in a food processor or blender. Pulse for one minute until all is well mixed.
  2. Will keep in the refrigerator for a lot longer time than you will need, because if you're like me, you'll use it a lot.

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