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    You are in: Home / Recipes / Hot Jam Sandwich Recipe
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    Hot Jam Sandwich

    Hot Jam Sandwich. Photo by Homey

    1/1 Photo of Hot Jam Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Evie*'s Note:

    I got this out of a book I borrowed from the library and made it for a quick weekend snack for the family. Very popular.

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    Units: US | Metric


    1. 1
      Lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.
    2. 2
      Spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.
    3. 3
      Melt the butter in a large skillet over a medium-low heat.
    4. 4
      Soak the sandwich in the egg mixture until all of the egg has been absorbed.
    5. 5
      Fry in the butter for 1-2 minutes each side until golden brown.
    6. 6
      Slice the sandwich in half and sprinkle with the extra caster sugar.
    7. 7
      You may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.

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    Ratings & Reviews:

    • on December 12, 2013


      This was good but to rich more me. I added a little peanut butter to it. I liked the outside of the bread. I may try this with an egg inside and very little jam. Thanks for the experience to try something new.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Jam Sandwich

    Serving Size: 1 (144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 402.4
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 9.2 g
    Cholesterol 242.0 mg
    Sodium 418.6 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 1.4 g
    Sugars 20.9 g
    Protein 10.3 g

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