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    You are in: Home / Recipes / Hot Jalapeno Pepper Jelly Recipe
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    Hot Jalapeno Pepper Jelly

    Hot Jalapeno Pepper Jelly. Photo by Bonnie G #2

    1/2 Photos of Hot Jalapeno Pepper Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Carole Reu's Note:

    I am addicted to this jelly. Hope there are Jalapeno lovers out there. Enjoy!!

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    Ingredients:

    Serves: 80

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds.
    2. 2
      Put peppers in food processor and process off and on a couple of times until the peppers are coarsely chopped.
    3. 3
      In a medium saucepan combine peppers, cranberry juice, and vinegar.
    4. 4
      Bring to boiling; reduce heat, cover and simmer for about 10 minutes.
    5. 5
      In a 4 quart pot combine the pepper mixture and sugar.
    6. 6
      Bring to a full rolling boil over high heat, stirring constantly.
    7. 7
      Stir in pectin.
    8. 8
      Return to a full rolling boil; boil for 1 minute, stirring constantly.
    9. 9
      Remove from heat and quickly skim off foam with a metal spoon.
    10. 10
      Pour at once into hot, sterilized half-pint jars, leaving a 1/4" headspace. Wipe jar rims; adjust lids.
    11. 11
      Process in a boiling water canner for 5 minutes (start timing when water begins to boil).
    12. 12
      Remove jars and cool on a wire rack till set (2 to 3 days).

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    Ratings & Reviews:

    • on August 05, 2002

      55

      This is wonderful! This recipe made 6-8oz jelly jars, I made 2 batches so I would have some to give as gifts. Beautiful color!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2011

      55

      Fabulous!! I have made this twice this week with fresh jalapenos from the garden. It was so good the first time that I decided to make more as gifts. I used 2 packages of pectin the second time and found that it set too fast to even get in the jars. This recipe is a keeper but I will be making it with the amount of pectin called for and a few extra jalapenos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2010

      55

      This is great everyone loves it!!! I'm making two more batches..I did use two packets of the liquid fruit pectin, after reading the reviews, and also used 1-1/2 cups of jalapenos and left the seeds in 10 of them, it has a bite but I think I would like it a little hotter. Thank you for sharing this recipe its great:)Judy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Hot Jalapeno Pepper Jelly

    Serving Size: 1 (20 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 51.6
     
    Calories from Fat 0
    74%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.0 g
    52%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    liquid fruit pectin

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