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    You are in: Home / Recipes / Hot Jalapeno Pepper Jelly Recipe
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    Hot Jalapeno Pepper Jelly

    Hot Jalapeno Pepper Jelly. Photo by Bonnie G #2

    1/2 Photos of Hot Jalapeno Pepper Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Carole Reu's Note:

    I am addicted to this jelly. Hope there are Jalapeno lovers out there. Enjoy!!

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    Serves: 80



    Units: US | Metric


    1. 1
      Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds.
    2. 2
      Put peppers in food processor and process off and on a couple of times until the peppers are coarsely chopped.
    3. 3
      In a medium saucepan combine peppers, cranberry juice, and vinegar.
    4. 4
      Bring to boiling; reduce heat, cover and simmer for about 10 minutes.
    5. 5
      In a 4 quart pot combine the pepper mixture and sugar.
    6. 6
      Bring to a full rolling boil over high heat, stirring constantly.
    7. 7
      Stir in pectin.
    8. 8
      Return to a full rolling boil; boil for 1 minute, stirring constantly.
    9. 9
      Remove from heat and quickly skim off foam with a metal spoon.
    10. 10
      Pour at once into hot, sterilized half-pint jars, leaving a 1/4" headspace. Wipe jar rims; adjust lids.
    11. 11
      Process in a boiling water canner for 5 minutes (start timing when water begins to boil).
    12. 12
      Remove jars and cool on a wire rack till set (2 to 3 days).

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    Ratings & Reviews:

    • on August 05, 2002


      This is wonderful! This recipe made 6-8oz jelly jars, I made 2 batches so I would have some to give as gifts. Beautiful color!!

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    • on September 07, 2011


      Fabulous!! I have made this twice this week with fresh jalapenos from the garden. It was so good the first time that I decided to make more as gifts. I used 2 packages of pectin the second time and found that it set too fast to even get in the jars. This recipe is a keeper but I will be making it with the amount of pectin called for and a few extra jalapenos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2010


      This is great everyone loves it!!! I'm making two more batches..I did use two packets of the liquid fruit pectin, after reading the reviews, and also used 1-1/2 cups of jalapenos and left the seeds in 10 of them, it has a bite but I think I would like it a little hotter. Thank you for sharing this recipe its great:)Judy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Hot Jalapeno Pepper Jelly

    Serving Size: 1 (20 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 51.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.0 g
    Sugars 13.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    liquid fruit pectin

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