Total Time
40mins
Prep 15 mins
Cook 25 mins

Although an expensive dip, its worth every penny! It came from a cookbook that my husband bought me on one of his trips and it"s called "I'll cook when pigs fly".

Ingredients Nutrition

Directions

  1. Saute bell pepper in oil in skillet over medium high heat for about 3 minute.
  2. or until lightly browned.
  3. Place bell pepper in mixing bowl.
  4. Add artichoke, mayonnaise,parmesan cheese, green onion, worcestershire,jalapenos,lemon juice and celery salt, stirring to combine.
  5. Fold in crab meat.
  6. Season with salt and black pepper.
  7. Spread mixture in 8 inch pie plate.
  8. Bake at 350 degrees for 20 to 25 minutes.
  9. Serve with toasted thin slices of French bread.

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