Hot Jalapeno Crab Dip

Be the first to review
READY IN: 40mins
Recipe by Pegger1

Although an expensive dip, its worth every penny! It came from a cookbook that my husband bought me on one of his trips and it"s called "I'll cook when pigs fly".

Ingredients Nutrition


  1. Saute bell pepper in oil in skillet over medium high heat for about 3 minute.
  2. or until lightly browned.
  3. Place bell pepper in mixing bowl.
  4. Add artichoke, mayonnaise,parmesan cheese, green onion, worcestershire,jalapenos,lemon juice and celery salt, stirring to combine.
  5. Fold in crab meat.
  6. Season with salt and black pepper.
  7. Spread mixture in 8 inch pie plate.
  8. Bake at 350 degrees for 20 to 25 minutes.
  9. Serve with toasted thin slices of French bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a