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    You are in: Home / Recipes / Hot Jalapeno Crab Dip Recipe
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    Hot Jalapeno Crab Dip

    Average Rating:

    2 Total Reviews

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    • on January 22, 2011

      Love this dip! I had to adjust a little based on availability of ingredients. I just used 2 jalapeños, chop up tiny, to replace the pickled peppers, and montery jack cheese instead of the jalapeño jack. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      I love this Crab Dip and so does anyone who has tried it!!!! I've been making this for years and people always want the recipe so I was going to post here but thought I'd check if it was here already! So easy and can be modified for less heat by cutting back on the pickled Jalapeno peppers if needed. That is the only change I ever make, depending on the audience. LOVE IT!!! I serve with plain stone ground crackers and sometimes tortilla chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hot Jalapeno Crab Dip

    Serving Size: 1 (827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 763.6
     
    Calories from Fat 416
    54%
    Total Fat 46.3 g
    71%
    Saturated Fat 18.9 g
    94%
    Cholesterol 181.6 mg
    60%
    Sodium 4341.2 mg
    180%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.3 g
    21%
    Protein 67.1 g
    134%

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