Hot Jalapeno Crab Dip

READY IN: 40mins
Recipe by Gloria 15x

Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers.

Top Review by Jeds mom

Love this dip! I had to adjust a little based on availability of ingredients. I just used 2 jalapeños, chop up tiny, to replace the pickled peppers, and montery jack cheese instead of the jalapeño jack. It was delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine crabmeat, garlic, jalapenos, Monterey Jack cheese, Worcestershire sauce, hot sauce, salt and mayonnaise in a medium mixing bowl.
  3. Toss gently to mix.
  4. Spoon the mixture into a medium size casserole. Sprinkle the Parmesan cheese evenly on the top of crabmeat mixture.
  5. Bake until golden brown and bubbly, about 25 minutes.
  6. Remove from the oven and let sit for about 5 minutes before serving with the croutons.

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