Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)

Submitted by ratherbeswimmin

"Beth Hensperger"

 

• Ready In: 3hrs 30mins
• Ingredients: 16
• Yields: 1 loaf

ingredients

• 1 1/2 pound loaf

• 1 cup water
• 3 cups bread flour
• 1 cup shredded longhorn cheddar cheese
• 3 tablespoons nonfat dry milk powder
• 3 canned jalapeno peppers, seeded and diced
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

• 2 pound loaf

• 1 1⁄3 cups water
• 4 cups bread flour
• 1 1⁄4 cups shredded longhorn cheddar cheese
• 4 tablespoons nonfat dry milk powder
• 4 canned jalapeno peppers, seeded and diced
• 1 1⁄2 tablespoons sugar
• 1 1⁄2 teaspoons salt
• 2 1⁄2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

directions

1. Add all ingredients into bread pan according to the order in the manufacturer’s directions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.