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    You are in: Home / Recipes / Hot Italian Turkey Sub Recipe
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    Hot Italian Turkey Sub

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Bamabelle1202's Note:

    I didn't want to cook, but I didn't want a sandwich either. So, this is what I came up with. It's very easy and it tastes soooo good! I hope you enjoy.

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    Serves: 6



    Units: US | Metric


    1. 1
      Dice garlic clove (or just buy the garlic in a jar that's ready to use) then mix the garlic, basil and olive oil in a small bowl, set aside.
    2. 2
      Cut each of the loaves of bread in quarters (cut the loaf from front to back and from top to bottom, in the middle).
    3. 3
      Coat the inside of the bread with the olive oil mixture then layer on the cheese and turkey.
    4. 4
      Close up the sandwiches and wrap well in aluminum foil.
    5. 5
      Place in the oven at 300 degrees until the cheese melts.
    6. 6
      I like to go really heavy with the olive oil/garlic/basil mixture and with the turkey, but beware going heavy on the cheese -- mozarella smells really strong when there's a lot around!

    Ratings & Reviews:

    • on January 13, 2007


      Simple and oh so very tasty and satisfying! I used an Italian seasoning blend instead of basil.

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    Nutritional Facts for Hot Italian Turkey Sub

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 887.4
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 6.6 g
    Cholesterol 37.9 mg
    Sodium 2334.2 mg
    Total Carbohydrate 138.1 g
    Dietary Fiber 6.6 g
    Sugars 12.9 g
    Protein 30.5 g

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