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This dip is terrific!! Warm and creamy and addictive, and so simple to make! I sliced some Italian bread into strips and toasted them under the broiler, and used that for dipping. I think it would also be great with chips, or adding some cooked ground beef or sausage. Loved this - thanks for sharing the recipe! Made for Spring PAC 2009

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loof March 26, 2009

We loved this dip, served with home made sourdough bread and it got rave reviews from everyone at the party. So easy to prepare and the taste was great with the blend of the tomatoes and cream cheese. We added a teaspoon of crushed red peppers for some added zing and it worked out just as we'd hoped. So warm and creamy a great addition to an appy table.

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Bonnie G #2 November 03, 2013
Hot Italian Tomato and Cream Cheese Dip