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    You are in: Home / Recipes / Hot Italian Tomato and Cream Cheese Dip Recipe
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    Hot Italian Tomato and Cream Cheese Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 26, 2009

      This dip is terrific!! Warm and creamy and addictive, and so simple to make! I sliced some Italian bread into strips and toasted them under the broiler, and used that for dipping. I think it would also be great with chips, or adding some cooked ground beef or sausage. Loved this - thanks for sharing the recipe! Made for Spring PAC 2009

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    • on November 03, 2013

      We loved this dip, served with home made sourdough bread and it got rave reviews from everyone at the party. So easy to prepare and the taste was great with the blend of the tomatoes and cream cheese. We added a teaspoon of crushed red peppers for some added zing and it worked out just as we'd hoped. So warm and creamy a great addition to an appy table.

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    • on January 27, 2012

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    Nutritional Facts for Hot Italian Tomato and Cream Cheese Dip

    Serving Size: 1 (19 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.1
     
    Calories from Fat 87
    90%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 31.2 mg
    10%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    diced tomatoes with basil and garlic

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