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    You are in: Home / Recipes / Hot Italian Sausages With Mixed Peppers Recipe
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    Hot Italian Sausages With Mixed Peppers

    Hot Italian Sausages With Mixed Peppers. Photo by Bergy

    1/1 Photo of Hot Italian Sausages With Mixed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kermit in Huntsville's Note:

    This is a wonderful, colorful & quick dinner served with pasta, potatoes or rice.

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    Units: US | Metric


    1. 1
      In a heavy pan brown sausages until nearly cooked through and set aside.
    2. 2
      Add onions and cook until fairly brown.
    3. 3
      Add peppers and garlic and cook till the consistency you like.
    4. 4
      I like it tender crisp for color and flavour.
    5. 5
      Add sausages back in and cook together till cooked through.
    6. 6
      Remove from heat and add salt and pepper to taste.
    7. 7

    Ratings & Reviews:

    • on August 29, 2009


      I love this combination - I added tomatoes (tons in the garden) and some mushrooms and made patties out of the sausages. Also sprinkled a bit of Parmesan on at the end. It diddn't say what to do with the parsley so I just sprinkled it on top when I served it I cut the recipe in half with no problem.Served over whole wheat noodles Thanks for a delicious dinner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Italian Sausages With Mixed Peppers

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 887.3
    Calories from Fat 700
    Total Fat 77.8 g
    Saturated Fat 26.4 g
    Cholesterol 171.7 mg
    Sodium 1659.9 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 2.7 g
    Sugars 4.6 g
    Protein 34.0 g

    The following items or measurements are not included:

    salt and pepper

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