Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Italian Sausage "venison" Recipe
    Lost? Site Map

    Hot Italian Sausage "venison"

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef Kirk T's Note:

    I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Mix meats together.
    2. 2
      In a seperate container mix dry ingredients thoroughly.
    3. 3
      Combine meat and spices, mix thoroughly.
    4. 4
      Add water.
    5. 5
      Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
    6. 6
      Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

    Browse Our Top Deer Recipes

    Ratings & Reviews:

    • on November 27, 2011


      Wow!!! My whole family loves this! Guests rave! I added 4 teaspoons rosemary and 7 teaspoons oregano and this is definitely a keeper. I also grind my fennel because I like it better ground so there are no seeds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2012


      I made this recipe. My butcher offered to get me really good pork mince to go with my venison. it turned out fabulous. Sausage is easier to make than you think you should try it! I cannot commend this recipe enough, easy, and incredibly tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      The seasoning was perfect. I can't agree with Gloria about "no fat", since there is ground pork in the recipe. However, to reduce the fat, I used 3 pounds venison and 1 pound ground port. Still delicious and less fat. Next time I will try reducing the pork even more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Hot Italian Sausage "venison"

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 246.5
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 6.4 g
    Cholesterol 86.3 mg
    Sodium 729.7 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 22.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes