Wow!!! My whole family loves this! Guests rave! I added 4 teaspoons rosemary and 7 teaspoons oregano and this is definitely a keeper. I also grind my fennel because I like it better ground so there are no seeds.
I made this recipe. My butcher offered to get me really good pork mince to go with my venison. it turned out fabulous. Sausage is easier to make than you think you should try it! I cannot commend this recipe enough, easy, and incredibly tasty.
The seasoning was perfect. I can't agree with Gloria about "no fat", since there is ground pork in the recipe. However, to reduce the fat, I used 3 pounds venison and 1 pound ground port. Still delicious and less fat. Next time I will try reducing the pork even more.
Excellent flavor. It tastes just like any hot Italian sausage I have eaten except there is no fat. I cant wait to use this in my next spaghetti and meatball recips. Thanks for the recipe.