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    You are in: Home / Recipes / Hot Italian Sausage "venison" Recipe
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    Hot Italian Sausage "venison"

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 27, 2011

      Wow!!! My whole family loves this! Guests rave! I added 4 teaspoons rosemary and 7 teaspoons oregano and this is definitely a keeper. I also grind my fennel because I like it better ground so there are no seeds.

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    • on December 21, 2012

      I made this recipe. My butcher offered to get me really good pork mince to go with my venison. it turned out fabulous. Sausage is easier to make than you think you should try it! I cannot commend this recipe enough, easy, and incredibly tasty.

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    • on November 28, 2010

      The seasoning was perfect. I can't agree with Gloria about "no fat", since there is ground pork in the recipe. However, to reduce the fat, I used 3 pounds venison and 1 pound ground port. Still delicious and less fat. Next time I will try reducing the pork even more.

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    • on November 19, 2009

    • on August 20, 2009

      Excellent flavor. It tastes just like any hot Italian sausage I have eaten except there is no fat. I cant wait to use this in my next spaghetti and meatball recips. Thanks for the recipe.

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    Nutritional Facts for Hot Italian Sausage "venison"

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 246.5
     
    Calories from Fat 147
    59%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.4 g
    32%
    Cholesterol 86.3 mg
    28%
    Sodium 729.7 mg
    30%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.0 g
    0%
    Protein 22.2 g
    44%

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