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    You are in: Home / Recipes / Hot Italian Sausage "venison" Recipe
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    Hot Italian Sausage "venison"

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef Kirk T's Note:

    I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.

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    Ingredients:

    Serves: 16

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Mix meats together.
    2. 2
      In a seperate container mix dry ingredients thoroughly.
    3. 3
      Combine meat and spices, mix thoroughly.
    4. 4
      Add water.
    5. 5
      Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
    6. 6
      Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

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    Ratings & Reviews:

    • on November 27, 2011

      55

      Wow!!! My whole family loves this! Guests rave! I added 4 teaspoons rosemary and 7 teaspoons oregano and this is definitely a keeper. I also grind my fennel because I like it better ground so there are no seeds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2012

      55

      I made this recipe. My butcher offered to get me really good pork mince to go with my venison. it turned out fabulous. Sausage is easier to make than you think you should try it! I cannot commend this recipe enough, easy, and incredibly tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      The seasoning was perfect. I can't agree with Gloria about "no fat", since there is ground pork in the recipe. However, to reduce the fat, I used 3 pounds venison and 1 pound ground port. Still delicious and less fat. Next time I will try reducing the pork even more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hot Italian Sausage "venison"

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 246.5
     
    Calories from Fat 147
    59%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.4 g
    32%
    Cholesterol 86.3 mg
    28%
    Sodium 729.7 mg
    30%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.0 g
    0%
    Protein 22.2 g
    44%

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