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    You are in: Home / Recipes / Hot Italian Sausage & Veggie Soup Recipe
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    Hot Italian Sausage & Veggie Soup

    Hot Italian Sausage & Veggie Soup. Photo by Leggy Peggy

    1/2 Photos of Hot Italian Sausage & Veggie Soup

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Baby Kato's Note:

    This dish was created for RSC 16. I hope that you will enjoy this hearty soup. I add a little sugar to help cut the acidity of the tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, turn the heat to medium and.add the olive oil.
    2. 2
      Cook the Italian sausages in the hot oil, stirring occasionally until browned then remove the sausage and allow to cool.
    3. 3
      Next add to the oil the garlic, onion, shallot, potato, and carrot, cooking until the onion is soft.
    4. 4
      Now add the beef broth, stewed tomatoes, red wine and sugar and bring to a steady boil.
    5. 5
      Once it is boiling add the zucchini and lima beans, reduce heat to low, cover and simmer for an hour.
    6. 6
      Lastly you will add the sausage, pasta and arugula into the pot and simmer until the pasta is tender.
    7. 7
      Stir in the oregano and chopped basil, mixing well, season to taste with salt and pepper.
    8. 8
      Pour into bowls and garnish with freshly shredded parmesan cheese.
    9. 9
      We had this soup with Italian buns and a nice simple fruit salad for a lovely dinner, it was very filling .

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    Ratings & Reviews:

    • on June 16, 2012

      55

      Pure comfort food. Today was cold and rainy in most of Australia, so I fired up the wood stove and searched for a great soup recipe. This was perfect. I had the ingredients on hand and a great source of heat. My only changes were to add a sliced leek, an extra cup of beef stock and a 1/2 teaspoon each of dried basil and oregano. You mentioned using hot Italian sausages. Mine weren't hot, and I contemplated adding a couple of chopped dried chilles, but forgot to do so. I would probably add them in future, but this is a fantastic recipe either way. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Italian Sausage & Veggie Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.7
     
    Calories from Fat 241
    55%
    Total Fat 26.8 g
    41%
    Saturated Fat 8.6 g
    43%
    Cholesterol 46.0 mg
    15%
    Sodium 1606.7 mg
    66%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.1 g
    24%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    fingerling potatoes

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