Hot Italian Sausage N Veg Pasta

READY IN: 12mins
Recipe by Chef YummyMummy

Had not done grocery shoppng and our cupboard was as bare as "Old Mother Hubbards".So this meal was made with left oversand became such a hit that we have to eat it once a week.Its real easy especially when you come home from a tiring day at work.Can substitute the veggies for the ones you like.

Top Review by stars1012

Not bad. Like you, we hadn't gone shopping. I made a skeleton recipe using what we had in the house. I'd already thawed 6 sausages, so I used all 6. Even using that much, there really wasn't all that much sausage in there (you may want to work on that.) I used a whole can of tomatoes in place of the half can and 2 regular tomatoes. I used italian dressing mix, a yellow squash, white wine vinegar, and spaghetti. It turnd out pretty well!

Ingredients Nutrition


  1. Boil pasta as directed on package and drain.
  2. Cut sausages in 1/2 inch pieces and fry until well browned.
  3. Add onions and fry until transparent.
  4. Add tomatoes from can with the juice and cook for 2 minutes.
  5. Add all vegetables and pasta dressing and cook until tender stirring occasionally(if you find it drying add 1/2 cup water).
  6. Put in red wine vinegar and cook for 2 minutes.
  7. Add cooked pasta and mix well.
  8. Serve with Italian bread and a good beer.

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