Hot Italian Sausage and Tortellini Soup
- Ready In:
- 4hrs
- Ingredients:
- 12
- Yields:
-
12 cups
- Serves:
- 6-8
ingredients
- 453.59 g hot Italian sausage
- 473.18 ml onions, coarsely chopped
- 6-8 garlic cloves, minced
- 1182.95 ml beef stock
- 473.18 ml carrots, thinly sliced
- 411.06 g crushed tomatoes
- 1 cubed zucchini
- 1 red bell pepper, cut into 1/2-inch pieces
- 170.09 g tomato paste
- 226.79 g tomato sauce
- 453.59 g tortellini
- italian parsley
directions
- Remove and discard casings from the sausage.
- In a large Dutch oven, brown sausage over medium-high heat, stirring occasionally. Set sausage aside.
- Add onion and garlic to the drippings in the pan; cook, stirring constantly, until onion is tender about 5 minutes.
- Add tomato paste to onion and garlic mixture for about 1 minute.
- Now add the the wine and let cook for 1 minute.
- Now add the rest of the liquids - beef stock and tomato's - Stir well to incorporate.
- Add the carrots, zucchini, bell pepper, basil, oregano, salt, and pepper. Stirring well.
- Bring to a boil; reduce heat to med.-low, and simmer, uncovered for 45 minutes.
- Add tortellini and parsley, stirring well.
- Bring to a boil and then reduce heat to low and simmer, uncovered, 20 minutes or until tortellini is tender. Adjust spices to taste.
- Ladle soup into individual soup bowls. Sprinkle each serving with cheese.
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RECIPE SUBMITTED BY
Chef Tater
sugarland, TX