Hot Italian Sausage and Tortellini Soup

"Comfort food at its best. Make sure you have a baugette to dip into the soup."
 
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Ready In:
4hrs
Ingredients:
12
Yields:
12 cups
Serves:
6-8
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ingredients

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directions

  • Remove and discard casings from the sausage.
  • In a large Dutch oven, brown sausage over medium-high heat, stirring occasionally. Set sausage aside.
  • Add onion and garlic to the drippings in the pan; cook, stirring constantly, until onion is tender about 5 minutes.
  • Add tomato paste to onion and garlic mixture for about 1 minute.
  • Now add the the wine and let cook for 1 minute.
  • Now add the rest of the liquids - beef stock and tomato's - Stir well to incorporate.
  • Add the carrots, zucchini, bell pepper, basil, oregano, salt, and pepper. Stirring well.
  • Bring to a boil; reduce heat to med.-low, and simmer, uncovered for 45 minutes.
  • Add tortellini and parsley, stirring well.
  • Bring to a boil and then reduce heat to low and simmer, uncovered, 20 minutes or until tortellini is tender. Adjust spices to taste.
  • Ladle soup into individual soup bowls. Sprinkle each serving with cheese.

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