Hot Italian Giardiniera
- Ready In:
- 72hrs 15mins
- Ingredients:
- 15
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 fresh jalapeno peppers, sliced or 25 pickled jalapeno peppers, rings
- 1 celery, diced
- 1 medium carrot, diced
- 1 small onion, chopped
- 59.14 ml salt
- water, to cover
- 2 garlic cloves, finely chopped
- 14.79 ml dried oregano
- 4.92 ml red pepper flakes
- 2.46 ml black pepper
- 120.48 g can chopped olives
- 236.59 ml white vinegar
- 29.58 ml olive oil
directions
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, and onion.
- Stir in salt, and fill with enough cold water to cover.
- Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables.
- In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives.
- Pour in vinegar and olive oil, and mix well.
- Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
eknecht
United States