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    You are in: Home / Recipes / Hot Italian Giardiniera Recipe
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    Hot Italian Giardiniera

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 15 mins

    15 mins

    72 hrs

    lizbits's Note:

    I scoured the net looking for a recipe for this, since I couldn't find any giardiniera at our local grocery to have with Chicago Italian Beef Chicago Italian Beef. I found this recipe by PHONETEK on AllRecipes.com, and tweaked it to suit my family's preferences. I use fresh jalapenos in the summer, and pickled ones through the winter. Because we use this directly in the Italian Beef recipe, I cut out a good quantity of the oil. Note: the cook time is the marinating time. Posted here for safekeeping.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place into a bowl the green and red peppers, jalapenos, celery, carrots, and onion.
    2. 2
      Stir in salt, and fill with enough cold water to cover.
    3. 3
      Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
    4. 4
      The next day, drain salty water, and rinse vegetables.
    5. 5
      In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives.
    6. 6
      Pour in vinegar and olive oil, and mix well.
    7. 7
      Combine with vegetable mixture, cover, and refrigerate for 2 days before using.

    Ratings & Reviews:

    • on August 27, 2011

      55

      Thank you for posting this recipe! To be able to make giardiniera from scratch is really a gift. I am looking forward to playing with the veggies a bit (replacing carrots for cauliflower) but am truly grateful not to have to buy store bought!! Thanks again so very much :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Italian Giardiniera

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 58.9
     
    Calories from Fat 37
    64%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2933.2 mg
    122%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.6 g
    6%
    Protein 0.6 g
    1%

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