Hot Italian Beef Salad

"From BHG 30 minute meals. Simple and fast."
 
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Ready In:
30mins
Ingredients:
7
Yields:
4 salads
Serves:
4
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ingredients

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directions

  • Trim fat from beef. Cut into thin bite sized strips.
  • Arrange the salad on plates.
  • In a large skillet heat 2 teaspoons of oil. Add red pepper and cook for 1 to 2 minutes or until crisp tender.
  • Add remaining 1 teaspoon of oil to the skillet.
  • Add Beef. Cook and stir 2-3 minutes or until cooked through.
  • Add salad dressing. Cook until heated through.
  • Spoon the beef mixture over the salad greens.
  • Sprinkle with cheese and pepper.
  • Serve immediately.

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