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    You are in: Home / Recipes / Hot Itaalian Sausage Soup Recipe
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    Hot Itaalian Sausage Soup

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    • on February 24, 2013

      Although I made this a tad differently, the ingredients were essentially the same and the results were delicious. Because I don't like to do too many dishes (LOL), I started cooking the sausage in the soup pot, sauteeing with the chopped onion and green pepper (which I diced). I then added the frozen vegetables, brown sugar, parsley, Italian seasoning, salt and pepper and cooked for a little bit, before adding the tomato sauce and stewed tomatoes. This worked out well, since I didn't have any oil to drain from the sausage. I had to add about 3/4 cup of beef broth, since the mixture was pretty thick. I simmered this all together for 10 minutes and it was perfect (and I only used one pot). The sausage gave a nice spicy kick to the soup, and the seasonings were perfect. I will definitely be making this again. Thanks for sharing!

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    Nutritional Facts for Hot Itaalian Sausage Soup

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.4
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 11.0 g
    Cholesterol 64.6 mg
    Sodium 2017.4 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.6 g
    Sugars 9.2 g
    Protein 24.0 g

    The following items or measurements are not included:

    Italian vegetables

    fresh parsley

    italian seasoning


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