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    You are in: Home / Recipes / Hot Indian Baked Potatoes Recipe
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    Hot Indian Baked Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 19, 2012

      This is definitely a new spin for sure! I used baby ruby gold potatoes, which crisped up nicely. The skin was crispy, but the inside was soft and fluffy. I didn't really notice the ginger, though. The taste of the cayenne was most prominent at the finish, and I would have liked the potatoes to have absorbed more of the wonderful flavors. A nice side dish for any meal, Indian or otherwise. Made for ZWT 8.

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    • on August 19, 2012

      These hot and spicy potatoes were awesome cookingpompom. My dh & I enjoyed them very much. They were crisp on the outside and soft and tender on the inside with a lovely blast of heat. Quick and really easy to make. We will be enjoying these again. Made for The Fearless Red Dragons - ZWT8 - India

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    Nutritional Facts for Hot Indian Baked Potatoes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 83
    32%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.9 g
    11%
    Protein 4.3 g
    8%

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