Hot-In-A-Bun for 48

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READY IN: 35mins
Recipe by Chef PotPie

I just came across this written down on one of my old recipe cards stuck in an old cookbook, it's at least 20-something years old! Truthfully, I don't remember if I made this for one of our parties. But it does sound interesting if you've got a lot of people to feed! The recipe card doesn't state if the ingredients should be heated, but I think maybe they should be. The celery, bell peppers, and peanuts might give an interesting texture...I don't know, this is a big Zaar experiment! Report back if you try this! :)

Ingredients Nutrition


  1. Mix all ingredients except cheese and buns. Cut cheese slices in half; place one on each bun half.
  2. Broil halves 3-5 inches from heat, 2-3 minutes, or until cheese is melted and buns are toasted.
  3. Spread hot dog mixture on bottom halves of buns, top with remaining halves.

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