Hot Hot Hot Chicken Wings
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 chicken wings
- 177.44 ml olive oil
- 14.79 ml hot paprika
- 14.79 ml ground cumin
- 14.79 ml ground turmeric
- 14.79 ml ground coriander
- 9.85 ml chili powder
- 9.85 ml curry powder, hot
- 14.79 ml lime rind, grated
- 2 garlic cloves, crushed
directions
- Cut off wing tips and discard.
- Combine all ingredients, except wings, in a small bowl and mix to combine.
- Add chicken to a large zip lock bag and pour in marinade. Use fingers outside bag to ensure chicken wings are all coated with mixture.
- Marinade overnight, if time, or for a few hours.
- Cook wings on bbq over medium heat, until browned on both sides and nice and tender.
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Reviews
-
These hot wings were made for and enjoyed by my wing-loving DS, and yes these are VERY hot, but no complaining we are a family that loves hot spicy food, I doubled the recipe and next time I will double but keep the hot paprika at 1-1/2 tablespoons, for a double recipe I used 2 heaping tablespoons of fresh minced garlic, thanks for sharing this great recipe Sarah!
RECIPE SUBMITTED BY
Sarah
Australia