Hot Hot Habanero Wings
Added September 30, 2003 | Recipe #71891
Total Time:
Prep Time:
Cook Time:
The name kinda says it all.
Directions:
1
Cut wings into thirds, and discard the tips.
2
There should be about 36 pieces.
3
In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.
4
Stir all together, and simmer over low heat for 1 hour.
5
Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce.
6
Cover, and refrigerate for at least 6 hours.
7
Preheat grill for low heat.
8
Lightly oil grate.
9
Remove chicken from marinade, and place on grill.
10
Cook over low heat for 45 minutes to 1 hour, turning occasionally.
11
*WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.
Ratings & Reviews:
i love this recipe. it has really full spicy flavor and then a great burn. I only used 4 habeneros and 2 chile peppers. I sauted the ginger, garlic, horseradish, and peppers first, then added the bbq sauce. I really like the way it turned out.
0 people found this review Helpful.
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Nutritional Facts for Hot Hot Habanero Wings
Serving Size: 1 (533 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 981.6
Calories from Fat 472
48%
Total Fat 52.5 g
80%
Saturated Fat 14.1 g
70%
Cholesterol 233.0 mg
77%
Sodium 1770.0 mg
73%
Total Carbohydrate 65.6 g
21%
Dietary Fiber 5.3 g
21%
Sugars 40.1 g
160%
Protein 62.8 g
125%
The following items or measurements are not included:
liquid smoke
fresh ginger
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