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    You are in: Home / Recipes / Hot Hot Crab Curry Recipe
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    Hot Hot Crab Curry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 21, 2006

      I wanted to give this recipe 3 stars, but DH insisted I give it 4. He's going to eat the leftovers. I did not like this recipe. It didn't look anything like the photo posted, and tasted rather ordinary. DH liked it because one, it was different and two, because it was reminiscent of a cajun flavor. Mixed vote with us.

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    • on February 25, 2006

      Your mom knew how to make crab curry. This was delicious and easy to make. I used two dungeness crabs for this. I definitely recommend adding a bit of tamarind to this - I used about 3/4tsp tamarind paste and it may taste sharp at first but it mellows out in a little while. It just gives it a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      I tried this with crabmeat (that is, without the shells) and it was very good, my friends took seconds too. Not the best crab curry I have had but this is good enough for me to make on my own. I added some garam masala too.

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    • on January 30, 2006

      My husband and I liked this well enough, but we both felt something was missing. We even ground our own spices, but it just didn't turn into the spectacular meal we expected.

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    Nutritional Facts for Hot Hot Crab Curry

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 69
    52%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 24.0 mg
    8%
    Sodium 126.7 mg
    5%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.3 g
    13%
    Protein 8.3 g
    16%

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