Prep 5 mins
Cook 0 mins
Great for dipping hot pretzels or chicken fingers.
- 1 (7 1/2 ounce) jar Chinese hot mustard
- 1 cup mayonnaise
- 3 -4 ounces honey, approx. 3-4 oz (head of the honey bear)
- Mix all together. It may not be hot at first but will get hot. Let set over night. If too hot add more honey.