Total Time
10mins
Prep 5 mins
Cook 5 mins

This has lots of flavor, but it also packs some heat. It is delicious as a dip for smoked salmon...from the 2001 Cooking Light Annual Recipes cookbook

Ingredients Nutrition

Directions

  1. Combine mustard powder and vinegar in a small saucepan, stirring with a whisk until smooth.
  2. Add honey, orange juice and egg and stir well with a whisk.
  3. Place over medium heat and cook until thick (about 4 min.), stirring constantly with a whisk.
  4. Cool.
  5. Stir in dill.
  6. Cover and chill.
  7. Note: This will keep in refrigerator up to 2 months stored in a covered jar.

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