Total Time
45mins
Prep 45 mins
Cook 0 mins

This is a great grilling recipe! It's sweet yet has a kick...and very simple too! My hubby loves this on leg quarters, I prefer the breasts, but you can use on any pieces you want!!

Directions

  1. Preheat grill for high heat and lightly oil the grate.
  2. In a small bowl, combine the honey, hot pepper sauce and black pepper and mix well.
  3. Cover each chicken piece with the sauce.
  4. Grill for 10-15 minutes per side, or until internal temperature reaches 180°, basting occasionally with sauce.
  5. Chicken will have a nice, brown color from the sauce!
  6. Serve with extra sauce.

Reviews

(1)
Most Helpful

Very good! I used boneless, skinless chicken breasts & grilled on the Foreman. The taste is great & the "heat" isn't overpowering.

Debbb April 29, 2006

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