Recipe by English_Rose
Don't discard aging jars of mustard, tucked away in the fridge! Make this hot sauce and serve it with chicken, sausages or crudites...
- 4 tablespoons coarse grain mustard or 4 tablespoons Dijon mustard
- 1 tablespoon clear honey
- 1 teaspoon hot curry powder
- 1⁄2 orange, juice and zest of