Hot Herbed Tomatoes

READY IN: 20mins
Recipe by Miss Annie

For a dazzling side-dish, use red and yellow cherry tomatoes. This is a nice brunch dish, especially in the summer when tomatoes are plentiful.

Top Review by MonicaD

I have made a side dish similar to this then lost the recipe. It always proved very popular at a dinner or buffet as it is a change from the usual. The only difference is in the salt and olive oil.Because tomatoes are acid based I found adding either seasoned salt(no msg)or a strong grated hard cheese(ie Romano)helped the flavour.I made certain the olive oil was of good quality extra virgin,which makes a decided difference in taste.I wont lose this one again!

Ingredients Nutrition

Directions

  1. Place cherry tomato halves in a lightly greased 11x7 baking dish.
  2. Combine breadcrumbs and next 7 ingredients in a medium bowl, stirring well.
  3. Sprinkle breadcrumbs mixture evely over cherry tomatoes.
  4. Drizzle with olive oil.
  5. Bake, uncovered, at 400 degrees for 7-9 minutes, or until thoroughly heated.
  6. Serve immediately.

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