Hot & Healthy Bean Soup

READY IN: 55mins
Recipe by Katie In Miami

A healthier, lower-sodium, vegetarian version of the infamous taco soup. This makes a TON, so be prepared to feed a crowd or freeze it for later like I do. I hope you enjoy!

Top Review by nemokitty

Loved the fact it's healthier for you and it still tastes wonderful! I cut the recipe way down since it's just the 2 of us and I have 6 servings in the freezer for when I don't want to cook. Thanks for this healthy version.

Ingredients Nutrition

Directions

  1. Dice onion, garlic and jalepeno. (Remove seeds from jalepeno for less heat). Put in large pot and add all remaining ingredients. Be sure to thoroughly rinse all beans to reduce the amount of sodium. Bring to a boil, then reduce to a med-low heat and simmer uncovered for 45 minutes.
  2. Enjoy this as-is for a healthy treat, or serve with brown rice (or other grain) for a heartier meal.

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