Hot Harissa Sauce

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READY IN: 35mins
Recipe by lindseylcw

This will keep well in the refrigerator if put into a jar and covered in oil to keep the air out. Great to serve with chickpea fritters.

Ingredients Nutrition


  1. Pour boiling water on to the dried chillies and leave to soak for 20 mins, drain and deseed.
  2. Put all the ingredients into a blender and blend till smooth.
  3. Taste and adjust seasoning - beware it is very hot!

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