Total Time
35mins
Prep 5 mins
Cook 30 mins

This will keep well in the refrigerator if put into a jar and covered in oil to keep the air out. Great to serve with chickpea fritters.

Ingredients Nutrition

Directions

  1. Pour boiling water on to the dried chillies and leave to soak for 20 mins, drain and deseed.
  2. Put all the ingredients into a blender and blend till smooth.
  3. Taste and adjust seasoning - beware it is very hot!