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    You are in: Home / Recipes / Hot Hamburger Dip-Crock Pot Recipe
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    Hot Hamburger Dip-Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Dib's's Note:

    This recipe is posted by request.

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    Units: US | Metric


    1. 1
      Fry the burger and sausage together, drain fat.
    2. 2
      Add this along with the remaining ingredients in a crock pot and stir to mix.
    3. 3
      Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
    4. 4
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on July 30, 2003


      This dish was made at a "Crock Pot" picnic I hosted. Everyone loved it. It was easy to make and easily transported to the picnic site. The only change made to it was the nuts were omitted as one of the guests is alergic to them. Great recipe and thanks so much, Di Neal for your help. :-)

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    • on September 05, 2009


      This was great. I had most of the ingrediants on hand, which is a bonus in my book. DH though couldn't imagine a dip without Velveeta cheese, so we added about 6oz of Velveeta. Still an amazing dip with the Velveeta. Thank you for posting a wonderful dip recipe!

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    • on February 21, 2006


      God bless you. I made it. The hogs at work ate it. Very easy to make & doubles well. MANY thanks. (PS, those crock pot liners ROCK !)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Hamburger Dip-Crock Pot

    Serving Size: 1 (183 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 367.6
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 9.7 g
    Cholesterol 78.3 mg
    Sodium 909.1 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.9 g
    Sugars 1.3 g
    Protein 19.2 g

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