Hot Hamburger Dip-Crock Pot

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This recipe is posted by request.

Ingredients Nutrition


  1. Fry the burger and sausage together, drain fat.
  2. Add this along with the remaining ingredients in a crock pot and stir to mix.
  3. Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
  4. Serve with tortilla chips.
Most Helpful

This dish was made at a "Crock Pot" picnic I hosted. Everyone loved it. It was easy to make and easily transported to the picnic site. The only change made to it was the nuts were omitted as one of the guests is alergic to them. Great recipe and thanks so much, Di Neal for your help. :-)

Merlot July 30, 2003

This was great. I had most of the ingrediants on hand, which is a bonus in my book. DH though couldn't imagine a dip without Velveeta cheese, so we added about 6oz of Velveeta. Still an amazing dip with the Velveeta. Thank you for posting a wonderful dip recipe!

Husker Fan September 05, 2009

God bless you. I made it. The hogs at work ate it. Very easy to make & doubles well. MANY thanks. (PS, those crock pot liners ROCK !)

sparky955 February 21, 2006