Total Time
25mins
Prep 5 mins
Cook 20 mins

My kids call these Ham Packets. Great way to use up left over holiday ham or just ham you have on hand.

Ingredients Nutrition

  • 4 round rolls
  • 1 cup ham, cubed
  • 12 cup montery jack cheese, shredded
  • 14 cup green onion top (green onion bottoms if want more pep)
  • 14 cup tomatoes, chopped
  • 1 12 teaspoons djion mustard

Directions

  1. Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.

Reviews

(1)
Most Helpful

A thoroughly enjoyable roll (I made 2 - 1 for me and 1 for the DM). I used a smoky ham and a sharp cheddar cheese (next time I will sprinkle a little extra on top before puting the top roll half on) and I used wholemeal/wholegrain roll. The flavours with the crunch of the warm roll were really lovely. Thank you Ceezie, made for Everyday A Holiday.

I'mPat May 22, 2011

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