Total Time
25mins
Prep 5 mins
Cook 20 mins

My kids call these Ham Packets. Great way to use up left over holiday ham or just ham you have on hand.

Ingredients Nutrition

  • 4 round rolls
  • 1 cup ham, cubed
  • 12 cup montery jack cheese, shredded
  • 14 cup green onion top (green onion bottoms if want more pep)
  • 14 cup tomatoes, chopped
  • 1 12 teaspoons djion mustard

Directions

  1. Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.
Most Helpful

5 5

A thoroughly enjoyable roll (I made 2 - 1 for me and 1 for the DM). I used a smoky ham and a sharp cheddar cheese (next time I will sprinkle a little extra on top before puting the top roll half on) and I used wholemeal/wholegrain roll. The flavours with the crunch of the warm roll were really lovely. Thank you Ceezie, made for Everyday A Holiday.