Recipe by *Parsley*
Another appetizer buffet favorite. Great with wheat or rye crackers/cocktail bread.
Top Review by Jules211
made this for a pinic this past week end. i doubled this with ease. I did use a smokey swiss. this dip got raves. i served it with rye bread cubes. i had to hand this out many times. thanks for a winner.
- 1 cup finely chopped deli ham
- 1 cup shredded swiss cheese
- 1⁄2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1⁄4 cup finely sliced green onion