Hot Ham and Swiss Dip

Total Time
35mins
Prep 10 mins
Cook 25 mins

Another appetizer buffet favorite. Great with wheat or rye crackers/cocktail bread.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
  3. Serve warm with assorted crackers/cocktail breads.

Reviews

(3)
Most Helpful

made this for a pinic this past week end. i doubled this with ease. I did use a smokey swiss. this dip got raves. i served it with rye bread cubes. i had to hand this out many times. thanks for a winner.

Jules211 June 15, 2009

I love Swiss cheese and ham together so I knew I'd love this recipe. It is very tasty and I will be making this again, especially for the upcoming holidays.

Lainey6605 October 24, 2007

I've tried it twice & loved this. I added 1/4 cup shredded parmesan the the 2nd time just for fun. I think I'll skip the onions from now on though, I just don't like onions. It's perfect on toasted rye.

windywood January 17, 2006

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