Hot Ham and Pineapple Sub

"This is exactly like Hawaiian pizza, except a sandwich! From Quick Cooking magazine"
 
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Ready In:
1hr
Ingredients:
8
Serves:
4-6
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ingredients

  • 1 Pillsbury refrigerated crusty french loaf (11 ounces)
  • 2 tablespoons vegetable oil
  • 1 teaspoon italian seasoning
  • 14 teaspoon garlic salt
  • 1 (8 ounce) can pizza sauce, divided
  • 13 lb sliced deli ham
  • 1 (8 ounce) can crushed pineapple, drained
  • 4 ounces shredded mozzarella cheese
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directions

  • Place the French loaf dough seam side down on a lightly greased baking sheet.
  • With a sharp knife, cut six slashes, about 1/2 inch deep on top of dough.
  • Bake at 350 for 25-30 minutes or until golden brown.
  • Combine the oil, Italian seasoning and garlic salt; brush over hot bread.
  • Cool on wire rack for 8 minutes.
  • Split bread in half lengthwise.
  • Hollow out bottom half, leaving a 1/4 inch shell.
  • Spread 2-3 tablespoons of pizza sauce over shell; top with ham, pineapple and cheese.
  • Replace bread top.
  • bake for 6-8 minutes or until cheese is melted.
  • Heat the remaining pizza sauce and serve with sandwich.

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Reviews

  1. Good...I changed it a little. Store didn't have the bread dough, so bought baked french bread. Did 2...one as written, and one with sun-dried tomato pesto. I baked for almost 15 minutes and the cheese still wasn't melted. Maybe my loaf was too large.
     
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RECIPE SUBMITTED BY

I am 22 years old and live in Virginia, very close to Charlottesville. I just recently moved into my own apartment and have gotten more into cooking since being out on my own. My boyfriend and I are actually working on building a house, that will hopefully be done by the end of this summer/beginning of fall. I am very excited about this! We are lucky because his dad owns a building company, so we are fortunate to be getting this house done by him. I work full time, at a community services board, in the Human Resources depeartment, so I like to find recipes that I can make in less than a half hour, since there is not much time once I get home. I have a 3 year old little boy, Aidan, who definitely keeps me busy. He is so independent and definitely knows what he wants/does not want! It is great watching him change each day a little more. He can be a picky eater, so I try to find things to make where I can take parts out of it that he will eat as well. I love warm weather - spring and summer ! I love the flowers that come out and driving with the windows down. I love the beach and just the feeling of the sun on your skin. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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