Hot Ham and Cheese Dip

READY IN: 35mins
Recipe by ThatJodiGirl

A delightfully easy appetizer dip or spread, a great addition to your holiday feast.

Top Review by ChefDLH

This is a great dip for football, a party or any ole' time. It is an oldie but goodie. It was rereleased in a Ritz cookbook in 2009 and is just terrific. The new recipe shows 1/8 tsp Cayenne pepper as another ingredient to give it a kick plus adding sliced green onions on top once cooked. Easy and fast. I served with Ritz and Triscuit triangles. Dish was scraped clean. I used 6 slices of smoked ham instead of 3 and it was just perfect. It just didn't look hammy enough at first. Serve hot. Thanks for posting thatJodigirl . Yum. Enjoy it. ChefDLH

Ingredients Nutrition

Directions

  1. Mix cream cheese, cheddar cheese and ham until well blended.
  2. Spoon into oven proof crock or 9 inch; pie plate.
  3. Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
  4. Serve warm as a spread with crackers.

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