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    You are in: Home / Recipes / Hot Ham and Cheese Dip Recipe
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    Hot Ham and Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ThatJodiGirl's Note:

    A delightfully easy appetizer dip or spread, a great addition to your holiday feast.

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    Units: US | Metric


    1. 1
      Mix cream cheese, cheddar cheese and ham until well blended.
    2. 2
      Spoon into oven proof crock or 9 inch; pie plate.
    3. 3
      Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
    4. 4
      Serve warm as a spread with crackers.

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    Ratings & Reviews:

    • on January 28, 2009


      This is a great dip for football, a party or any ole' time. It is an oldie but goodie. It was rereleased in a Ritz cookbook in 2009 and is just terrific. The new recipe shows 1/8 tsp Cayenne pepper as another ingredient to give it a kick plus adding sliced green onions on top once cooked. Easy and fast. I served with Ritz and Triscuit triangles. Dish was scraped clean. I used 6 slices of smoked ham instead of 3 and it was just perfect. It just didn't look hammy enough at first. Serve hot. Thanks for posting thatJodigirl . Yum. Enjoy it. ChefDLH

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    • on December 22, 2009


      I love this recipe. I've been making this for years. I add a bit of half & half. Next time I am going to leave it out. I also use a lot more ham than 3 slices. Don't you just love recipes like this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007


      This is the best dip ever!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Ham and Cheese Dip

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 701.5
    Calories from Fat 531
    Total Fat 59.1 g
    Saturated Fat 35.0 g
    Cholesterol 208.4 mg
    Sodium 2294.8 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.0 g
    Sugars 4.2 g
    Protein 37.9 g

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