Hot Gruyere Spinach Dip

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is impressive served in a bread bowl.

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium heat.
  2. Add onions; cook and stir for 5 minutes, or until tender.
  3. Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
  4. Stir in cheese and (if desired) the dry sherry.
  5. Cook 2 minutes, or until cheese is melted.
  6. Serve with breadsticks or French bread slices, if desired.
  7. NOTE: Dip may be held in a small slow cooker over low heat for several hours.

Reviews

(1)
Most Helpful

Outstanding! I made this because I had extra gruyere cheese from another recipe. (#336795 Caramelized Onion, Gruyere and Spinach Crustless Quiche) It was divine! The only changes I made were that I halved the recipe (there are just 2 of us) but used a little more than 1 cup of cheese. (Just used up the rest of what I had.) Fantastic recipe! Thanks for the post!

JennyLynn99 December 01, 2008

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