Hot Gruyere Spinach Dip

Submitted by dojemi

"This is impressive served in a bread bowl."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 16

ingredients

• 2 tablespoons butter
• 1 medium onion, finely chopped (about 1/2 cup)
• 2 (10 ounce) packages frozen creamed spinach, thawed
• 1 cup half-and-half
• 8 ounces gruyere cheese, shredded (2 cups)
• 1 tablespoon dry sherry (optional)
• breadsticks (optional) or French bread, slices (optional)

directions

1. Melt butter in medium saucepan over medium heat.
2. Add onions; cook and stir for 5 minutes, or until tender.
3. Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
4. Stir in cheese and (if desired) the dry sherry.
5. Cook 2 minutes, or until cheese is melted.
6. Serve with breadsticks or French bread slices, if desired.
7. NOTE: Dip may be held in a small slow cooker over low heat for several hours.

Reviews

[JennyLynn99]

Outstanding! I made this because I had extra gruyere cheese from another recipe. (#336795 Caramelized Onion, Gruyere and Spinach Crustless Quiche) It was divine! The only changes I made were that I halved the recipe (there are just 2 of us) but used a little more than 1 cup of cheese. (Just used up the rest of what I had.) Fantastic recipe! Thanks for the post!