Recipe by Sharon123
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.
Top Review by UmmBinat
Nice and spicy but not overly. I like the flavour of this a lot. I cut this down twice and simmered for the same amount of time. Mine was medium to dark brown using the larger amount of cinnamon sticks. I would make this again especially for someone feeling under the weather. Made for Veggie Swap 31 ~ February 2011.
- 3 quarts water (12 cups)
- 3⁄4 cup peeled and chopped ginger
- 2 -3 cinnamon sticks (3 inch)
- 24 pine nuts