Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Ginger Shrimp Salad Recipe
    Lost? Site Map

    Hot Ginger Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    kcdelong's Note:

    I came across this salad after I did a serch on shrimp salads. I was looking for something different. Gotta try it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat a fryer to 350 degrees F.
    2. 2
      In a bowl, season the shrimp with the spice mix.
    3. 3
      In a small skillet, stirring, dry cook the sesame seeds over medium heat until lightly toasted. Remove from the heat.
    4. 4
      Add the cellophane noodles to the fryer and fry quickly until puffed and golden. Remove from the oil and drain on paper towels. Season lightly with salt. Set aside.
    5. 5
      In a large skillet, heat the vegetable oil and 1/2 teaspoon sesame oil over high heat.
    6. 6
      Add the shrimp, ginger, and garlic, and quickly cook, stirring, until the shrimp are pink and firm, about 1 1/2 to 2 minutes. Remove from the pan with a slotted spoon.
    7. 7
      Add the sherry and vinegar, and stir to deglaze the pan over medium heat.
    8. 8
      Add the sugar and stir to dissolve. Cook until the mixture is reduced by half.
    9. 9
      Add the remaining 1 teaspoon of sesame oil, mangoes, green onions, and pepper flakes, and stir to warm through and wilt.
    10. 10
      Remove from the heat and add the shrimp and ginger mixture, and cilantro. Stir to warm through and adjust seasoning, to taste.
    11. 11
      Divide the lettuces among 4 plates and top with the shrimp mixture.
    12. 12
      Arrange cucumber slices on top and sprinkle with the toasted sesame seeds.
    13. 13
      Garnish with fried noodles, cilantro sprigs, and chives, and serve immediately.

    Browse Our Top Brunch Recipes

    Ratings & Reviews:


    Nutritional Facts for Hot Ginger Shrimp Salad

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.6 g
    Cholesterol 172.8 mg
    Sodium 4255.7 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 6.4 g
    Sugars 16.2 g
    Protein 27.7 g

    The following items or measurements are not included:

    mixed spice

    rice wine vinegar


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes