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    You are in: Home / Recipes / Hot Ginger Echinacea Lemon Tea Recipe
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    Hot Ginger Echinacea Lemon Tea

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon123's Note:

    A cozy drink with a little spice-ginger, a little kick-lemon, and a little soothing-honey! This drink is good cold too! This drink is excellent as an expectorant tea and/or a sore throat soother. Even if you aren't under the weather, this warming beverage will make you feel restored and comfy! Adapted from Growing 101 Herbs That Heal by Tammi Hartung.

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    Units: US | Metric

    • 2 cups boiling water
    • 1 teaspoon dried echinacea fresh edible flower (or roots)
    • 1 teaspoon finely chopped fresh ginger
    • 1 lemon, juice of, freshly squeezed
    • 1 teaspoon honey (or more to taste)


    1. 1
      In a teapot, pour the boiling water over the echinacea and chopped ginger.
    2. 2
      Cover and steep for 10-15 minutes.
    3. 3
      Add lemon juice and honey and stir to mix. Strain and pour into 2 mugs.
    4. 4
      Serve warm and enjoy!

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    Ratings & Reviews:

    • on October 19, 2008


      I just made this with dried echinacea petals from my garden, and sucanat. My youngest daughter is feeling under the weather, so she was most appreciative. Thanks for the help Sharon!

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    • on April 10, 2008


      Another WONDERFUL tea from Sharon! I made this with echinacea tea bags and Blue Agave nectar. It turns red when you add the lemon juice. I really enjoyed this ZIPPY ZINGY DELIGHT! Made for the Please Review tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      FYI-just saw something like this in Trader Joe's bottled and you drink it cold. I thougth I'd mention it here since I just tried it in the store yesterday (could be a new product):)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Ginger Echinacea Lemon Tea

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 17.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.1 g
    Sugars 3.4 g
    Protein 0.1 g

    The following items or measurements are not included:

    fresh edible flowers

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