4 Reviews

This was delicious! All the flavors played very well together. I cooked the potatoes almost all the way prior to slicing them. Just before serving, I added the potatoes and knockwurst to the pan and let the ingredients simmer (covered) for 10 minutes. My guy and I both enjoyed this dish and agreed it's a keeper! We'll be making it again. Thank you for the recipe!

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angjula July 09, 2013

This is the second time I have made this recipe and plan on making it again . My family loves it! I made a change tonight by frying the potatoes instead of boiling them. It is delicious either way. I do make almost double the sauce amount called for in the recipe. But I also increase the number of potatoes by 2 or 3 for our larger family. The flavor is robust and savory.

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Mary M. June 26, 2015

Very tasty. I bought some knockwurst from a specialty butcher and followed the recipe as printed. Next time I may make a bit more sauce. Nice blend of flavors and was very true to the German food I've had while traveling in the country.

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Steven W. February 26, 2015

Very good..sauce was delicious!<br/>I used dijon mustard because I was out of dry mustard

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jsjkr03 October 16, 2013
Hot German Potatoes and Knockwurst