Hot German Potato Salad for the Weight Watcher or Diet

Submitted by Mimi Bobeck

• Ready In: 8hrs 5mins
• Ingredients: 11
• Serves: 4

ingredients

• 1419.54 ml sliced raw potatoes (30 oz)
• 236.59 ml chopped onion
• 236.59 ml chopped celery
• 236.59 ml water
• 59.14 ml cider vinegar
• 1.23 ml sugar
• 29.58 ml quick-cooking tapioca
• 14.79 ml of branston pickle (Can be found in the "Irish food section" of Super Stop and Shop)
• 1.23 ml black pepper
• 9.85 ml dried parsley flakes
• 59.14 ml imitation bacon bits

directions

1. IN a slow cooker, combine potatoes, onion and celery.
2. In a medium bowl, combine water, vinegar, sugar, tapioca, black pepper and parsley flakes.
3. Pour mixture over potato mixture.
4. Mix well to combine.
5. Cover and cook on LOW for 8 hours.
6. Stir in bacon bits.
7. Serve warm.

Reviews

[Indiana Debbie]

I just love crockpot recipes especially when they taste as good as this one. This will be my only German Potato salad recipe from now on. Thanks Mimi.

 

[JFitz]

Thanks for a great recipe! Everyone loved this! I have never used Branson pickles and this was a great find. I can't wait to try them in other recipes. I added a little extra along with some vinegar. Unfortunately I forgot to add the bacon bits but will do it next time. Agains thanks this recipe is a keeper!